评估饮食摄入维生素B与便秘之间的联系:基于人口的研究
Wenyuan Yang1, Chenyu Jiang2, Yaojian Shao1
1Department of Gastroenterology, Taizhou Central Hospital (Taizhou University Hospital), Taizhou, Zhejiang, China.
饮食中摄入较多的B族维生素,包括酸,叶酸和胆,与便秘风险降低有关. 这些发现表明,B族维生素的消费可能在促进肠道健康方面发挥作用.
科学领域:
- 营养科学 营养科学
- 胃肠病学 胃肠病学
- 公共卫生 公共卫生
背景情况:
- 饮食中的微量营养素与便秘风险有关.
- 维生素B摄入在便秘中的特定作用仍未得到充分研究.
研究的目的:
- 调查饮食维生素B摄入量与慢性便秘之间的关联.
- 使用了国家健康和营养检查调查 (NHANES) 数据.
主要方法:
- 分析了13885名美国成年人的数据 (2005-2010年).
- 评估B族维生素 (B1,B2,尼亚,B6,叶酸,胆,B12) 的饮食摄入量.
- 使用布里斯托尔便形式尺度 (BSFS) 定义便秘,并采用加权后勤回归和受限立方线分析.
主要成果:
- 发现B族维生素摄入量与便秘风险之间存在非线性反相关性.
- 较高的酸,叶酸和胆摄入量显著与便秘的几率降低有关.
- 酒精消费改变了叶酸,B1,氨酸,胆和便秘之间的关系.
结论:
- 增加饮食中的维生素B摄入量可能会降低便秘的风险.
- 饮食修改,特别是维生素B的消费,显示了改善肠道健康的潜力.
- 需要进一步研究特定的B族维生素及其对肠道健康的影响.
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