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纳米纤维纳罗利多尔/基基基基基基含复杂纳米纤维:积极的食品包装,以有效地保存草

Yu Zhang¹, Fengrui Li¹, Honglei Yan¹

¹Department of Chemistry, Northeast Agricultural University, Harbin 150030, China.

Food chemistry: X

|June 13, 2025

概括

生物基活性食品包装使用纳罗利多尔/ propyl-β-cyclodextrin纳入复杂纳米纤维 (纳罗利多尔/HPβCD-IC-NF) 提高了食品安全. 这些纳米纤维具有强大的抗菌活性,通过防止微生物污染,延长草的保质期.

科学领域:

食品科学与技术食品科学与技术
材料科学材料科学材料科学
生物技术是生物技术.

背景情况:

活性食品包装对于提高食品安全和减少腐败至关重要.
自然抗微生物化合物经常面临稳定性和可溶性方面的挑战.
开发有效的生物包装解决方案是关键的研究领域.

研究的目的:

开发和表征纳罗利多尔/基基-β-环氧化含复杂纳米纤维 (纳罗利多尔/HPβCD-IC-NF).
为了提高天然抗微生物剂尼罗利多尔的热稳定性和水溶性.
评估开发的纳米纤维的抗氧化,抗微生物和食品保存能力.

主要方法:

电被用来制造尼罗利多尔/HPβCD-IC-NF.
使用FTIR,XRD和1H NMR进行结构性表征.
通过自由基清除能力来评估抗氧化活性.
对大肠杆菌和金黄色杆菌进行了抗菌疗效测试.
进行了草保存试验,以评估保质期的延长.

主要成果:

在HPβCD内成功封装尼罗利多尔被证实.
这些纳米纤维具有很高的表面积和多孔性.
尼罗利多尔/HPβCD-IC-NF显示抗氧化能力增加了3.3倍.
对大肠杆菌 (88.1%) 和金黄色菌 (76.0%) 观察到显著的抗菌活性.
草保存试验表明,损伤直径减少了5.56倍,延长了保质期.

结论:

尼罗利多尔/HPβCD-IC-NF是活性食品包装的一个有前途的材料.
开发的纳米纤维有效地改善了尼罗利多尔的特性,并提供了强大的抗菌作用.
这项技术为防止微生物污染和增强食品保存提供了可行的策略.

关键词:

抗微生物活性的抗菌活性.抗氧化剂活性抗氧化剂活性电子旋转是一种电子旋转.果物保存的方法果物保存的方法延长了保质期的延长时间

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