百分之百的果汁摄入量,葡萄糖概况和尿酸:一个系统的审查
Lanfranco D'Elia1, Aquilino Flavio Zarrella1, Ilaria Libera Pizzulo1
1Department of Clinical Medicine and Surgery, "Federico II" University of Naples Medical School, Naples, Italy.
100%的果汁 (100%FJ) 摄入量与较低的尿酸水平有关. 这一系统性审查没有发现对2型糖尿病或妊娠期糖尿病风险的影响,这表明需要进一步的痛风研究.
科学领域:
- 营养科学 营养科学
- 代谢健康 代谢健康
- 流行病学 流行病学
背景情况:
- 关于100%果汁 (100%FJ) 的饮食指南存在矛盾.
- 一些数据表明100%FJ与2型糖尿病 (T2DM) 和痛风风险增加之间存在联系.
- 之前对100%FJ对心脏代谢风险的影响的研究显示了混合的结果.
研究的目的:
- 系统地审查随机对照试验 (RCT) 和前性研究.
- 评估100%FJ摄入量,尿酸代谢和葡萄糖概况之间的关系.
- 为了评估与100%FJ消费相关的T2DM,痛风和妊娠糖尿病的风险.
主要方法:
- 系统的文献综述和元分析.
- 包括RCT和前性队列研究.
- 分析的重点是尿酸,葡萄糖代谢标志物,T2DM,痛风和妊娠期糖尿病.
主要成果:
- 与对照组相比,100%FJ摄入量与尿酸水平降低有关.
- 在100%FJ摄入量和葡萄糖代谢标志物之间没有发现显著的关联.
- 观察到100%FJ对妊娠糖尿病风险产生中性影响.
- 审查证实对T2DM风险具有中性的影响,对痛风的数据有限.
结论:
- 100%的果汁消费不会对葡萄糖代谢产生负面影响,也不会增加妊娠糖尿病的风险.
- 100%FJ摄入量与尿酸水平的有益影响有关.
- 需要进一步的研究来澄清100%FJ和痛风风险之间的关系.
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