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Updated: Jun 16, 2025

Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs
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来自未化蛋的pH偏移蛋白质分离物的结构和技术功能性质

Supalak Ruangprom1, Manat Chaijan1, Chantira Wongnen1

  • 1Food Technology and Innovation Research Center of Excellence, School of Agricultural Technology and Food Industry, Walailak University, Nakhon Si Thammarat 80160, Thailand.

Poultry science
|June 13, 2025
PubMed
概括

处理pH转移会改变未化母蛋蛋白分离物 (PPI). 酸性和性处理改变了物理化学和技术功能性质,影响了粘度,稳定性和凝性,与商用全蛋粉相比.

关键词:
功能性的功能性.产品分化场.蛋白质分离物 蛋白质分离物结构 结构 是一个结构.

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