Komagataella phaffii,FBPG

Shudong Peng1, Yating Long2, Haochi Dai1

  • 1National Engineering Research Center of Wheat and Corn Further Processing, South China University of Technology, Guangzhou 510640, China; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

概括

我们通过蛋白质工程和在酵母中优化表达来增强蛋白质谷氨酸酶 (FBPG) 活性和产量. 这一突破使FBPG在食品行业的工业应用成为可能.