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Updated: Jun 16, 2025

Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing
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历史性托卡吉阿苏葡萄酒的长期组成概况

Ágota Ragyák1,2, Zsófi Sajtos1, Edina Baranyai3

  • 1Environmental Analytical Research Group, Department of Inorganic and Analytical Chemistry, Faculty of Science and Technology, University of Debrecen, Egyetem Square 1, H-4032, Debrecen, Hungary.

NPJ science of food
|June 13, 2025
PubMed
概括

对托卡吉阿苏葡萄酒的基本分析揭示了20年来对葡萄酒成分的环境影响. 葡萄酒年份,天气和年龄显著改变了元素概况,为葡萄种植和气候变化提供了洞察力.

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