.

Yang Zhan1,2,3, Zhilin Guo4,5, Joel Podgorski6

  • 1State Environmental Protection Key Laboratory of Integrated Surface Water-Groundwater Contamination Control, School of Environmental Science and Engineering, Southern University of Science and Technology, Shenzhen, China.

Nature food
|June 13, 2025
PubMed
概括

将10%的肉类消费转向替代品可以显著减少对环境的影响. 这种饮食变化减少了肥,肥和水的使用,可能减少地下水酸盐污染风险.