Kaiyang Zhu1, Yingying Zhang1, Ji Ma1

  • 1College of Food Science and Engineering, Northwest A&F University, Yangling, Xianyang, 712100, China.

Planta
|June 14, 2025
PubMed
概括

这项研究揭示了在核桃油体中脂质积累的分子机制,通过整合转录组学和脂质组学. 确定了调节脂肪酸合成和含量的关键基因,为改善核桃质量提供了见解.