全球驼肉和产品:对生产,消费模式,市场演变和供应链有效性的广泛分析
Soumaya Boukrouh1, Omar Ait El Alia2, Bernard Faye3
1African Sustainable Agriculture Research Institute (ASARI), University Mohammed VI Polytechnic (UM6P), Laâyoune, Morocco.
Meat science
|June 14, 2025
概括
驼肉提供了可持续的蛋白质来源,但生产,基础设施和市场准入方面的挑战限制了其全球潜力. 解决这些问题是现代化驼肉行业的关键.
科学领域:
- 动物科学 动物科学
- 农业经济学 农业经济学
- 食品科学 食品科学 食品科学
背景情况:
- 驼肉在全球范围内被认为是可持续和营养丰富的蛋白质来源.
- 它的产量正在增加,特别是在干旱和半干旱地区.
- 全球驼产业为现代化的肉类行业提供了洞察力.
研究的目的:
- 评估驼肉价值链的全球演变.
- 分析生产,消费和市场动态.
- 确定行业扩张的驱动因素和挑战.
主要方法:
- 审查现有的生产和消费模式.
- 对驼肉市场动态的分析.
- 调查行业扩张的驱动因素和障碍.
主要成果:
- 消费者对更健康的肉类和气候弹性日益增长的兴趣是关键驱动因素.
- 挑战包括供应链混乱,基础设施不足和消费者看法.
- 驼肉市场显示出潜力,但面临重大障碍.
结论:
- 优化驼肉生产和提高营销能力至关重要.
- 解决已识别的障碍可以促进驼肉部门的发展.
- 为利益相关者,生产者,研究人员和政策制定者提供基础知识.
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