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Updated: Jun 16, 2025

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修改酵母衍生物的潜在抗糖尿病活性和透性评估,VLSTSFPPW (VW9)

Samira Alahyaribeik1, Saeed Mirdamadi2, Hyunjin Shim3

  • 1Department of Environmental Technology, Food Technology, and Molecular Biotechnology, Ghent University Global Campus, 21985, Incheon, South Korea.

Food chemistry
|June 14, 2025
PubMed
概括

一种经过修改的酵母,VLSTSFPPW (VW9),通过DPP-IV抑制显示出抗糖尿病潜力. 然而,它在消化过程中降解,活性片段PPW缺乏细胞透性,限制了治疗用途.

关键词:
生物活性的生物活性.在Caco-2单层中.在DPP-IV抑制活性方面,DPP-IV具有抑制作用.胃肠道消化过程中的消化.透性 透性的酵母酵母是一种酵母.

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