全球和主要饮食质量评分与精子质量参数的关联:一个横截面研究
Pegah Hadi Sichani1, Seyyed Mohammad Alavi2, Marzieh Mahmoodi3
1Department of Community Nutrition, School of Nutrition and Food Sciences, Nutrition and Food Security Research Center, Student Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran.
Journal of health, population, and nutrition
|June 14, 2025
概括
高质量的饮食与患有不孕症的男性的精子度更好有关. 这项研究探讨了饮食质量得分及其与精子参数的关联,发现健康饮食和精子健康之间存在积极的相关性.
科学领域:
- 生殖医学 生殖医学
- 营养科学 营养科学
- 男人的健康 男人的健康
背景情况:
- 饮食显著影响精液质量.
- 之前没有研究研究过全球饮食质量评分 (GDQS) 和主要饮食质量评分 (PDQS) 与男性不孕症之间的联系.
- 研究这种关系对于理解饮食对男性生殖健康的影响至关重要.
研究的目的:
- 评估GDQS和PDQS之间的关联以及不孕症男性的精子质量关键参数.
- 为了确定是否坚持高质量的饮食会影响精子度,运动性和形态.
主要方法:
- 一项涉及伊朗伊斯法罕省260名不育男性的横截面研究.
- 评估四个精液参数:体积,正常形态,度和运动性.
- 通过验证的168项食物频率问卷 (FFQ) 和后勤回归分析评估饮食摄入量.
主要成果:
- 较高的GDQS和PDQS与较低的异常精子度的几率有关.
- 具体来说,增加的GDQS (OR=0.854) 和PDQS (OR=0.892) 与异常的精子度有显著的反向关系.
- 两种评分 (GDQS+和PDQS+) 中的健康食品成分也显示出对精子度的显著保护作用.
结论:
- 健康,高质量的饮食可能与不育男性的精子度改善有关.
- 需要进一步的前性和干预性研究来确定因果关系.
- 饮食质量是男性生殖健康的潜在可改变因素.
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