为新西兰开发新的24小时饮食回忆工具的食品清单
Sally Mackay1, Caitlin Haliburton1, Berit Follong1
1Department of Epidemiology and Biostatistics, School of Population Health, Faculty of Medical and Health Sciences, University of Auckland, Auckland, New Zealand.
概括
为Intake24-新西兰创建了一个新的2618项食品清单,以加强饮食评估. 该工具通过提供准确的新西兰食品数据来支持国家营养调查和研究.
科学领域:
- 营养科学 营养科学
- 饮食评估方法的方法论
背景情况:
- 24小时的饮食回忆是国家营养调查的标准.
- Intake24是一个自动化工具,在2023年适应新西兰.
研究的目的:
- 为"摄入24-新西兰饮食评估工具"制定本地化食品清单.
主要方法:
- 改编了澳大利亚的食物清单,将新西兰特有的食物纳入其中.
- 利用新西兰食品成分数据库,饮食研究,购买数据和专家咨询.
- 修订了食品名称和食谱,将它们与当地营养数据联系起来.
主要成果:
- 最终的清单包括2618种食品.
- 包括968种与新西兰食品成分数据库相关联的食品.
- 包含558个新食谱和1028种与其他数据库匹配的食品.
结论:
- 开发的食品清单使新西兰能够有效地使用Intake24.
- 为国家调查,研究和临床实践提供准确的饮食数据收集.
相关概念视频
Assessment of the Gastrointestinal System II: Health Perception Pattern
166
Assessing the gastrointestinal (GI) system is a complex process that begins with collecting subjective data. This data, collected through patient interviews, provides crucial insights into the patient's health history, perception patterns, and lifestyle habits, all contributing significantly to GI health.
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:
166
Assessment of the Gastrointestinal System I: Subjective Data
296
Assessing the gastrointestinal (GI) system is a complex process that begins with collecting subjective data. This data, collected through patient interviews, provides crucial insights into the patient's health history, perception patterns, and lifestyle habits, all contributing significantly to GI health.
Health History
The initial step in assessing the GI system is obtaining a comprehensive health history. This includes inquiring about the patient's history or presence of problems...
Health History
The initial step in assessing the GI system is obtaining a comprehensive health history. This includes inquiring about the patient's history or presence of problems...
296
Dietary Connections
56.6K
In biological systems, most metabolic pathways are interconnected. The cellular respiration processes that convert glucose to ATP—such as glycolysis, pyruvate oxidation, and the citric acid cycle—tie into those that break down other organic compounds. As a result, various foods—from apples to cheese to guacamole—end up as ATP. In addition to carbohydrates, food also contains proteins and lipids—such as cholesterol and fats. All of these organic compounds are used...
56.6K


