乌干达坎帕拉结核病患者的饮食多样性和相关因素:一个横截面研究
Jonathan Izudi1, Simon Kyazze2, Francis Bajunirwe1
1Department of Community Health, Mbarara University of Science and Technology, Mbarara, Uganda.
概括
在乌干达,结核病患者的饮食多样性很低. 年龄,婚姻状况,就业和社会经济状况等因素影响结核病患者的饮食多样性.
科学领域:
- 公共卫生 公共卫生
- 营养流行病学 营养流行病学
- 结核病研究 结核病研究
背景情况:
- 饮食多样性 (DD) 对营养状况至关重要,特别是在结核病 (TB) 患者中.
- 在乌干达结核病患者中对DD的研究有限.
- 了解影响DD的因素是有针对性的营养干预措施的关键.
研究的目的:
- 在乌干达坎帕拉的肺结核成年人中确定充足的饮食多样性 (DD) 的频率.
- 确定与该人口中足够的DD相关的社会人口统计学,临床和行为因素.
主要方法:
- 在乌干达坎帕拉,对818名年龄≥18岁的肺结核患者进行了横截面研究.
- 使用世界粮食计划署的食品消费分数 (FCS) 评估了足够的DD,值≥35表示足够.
- 用通用估计方程分析了与足够的DD相关的因素,报告调整后的风险比率 (aRR) 和95%置信区间 (CI).
主要成果:
- 只有30.6%的参与者获得了足够的DD.
- 充足的DD与25岁以上 (aRR 1.12),已婚 (aRR 1.77),自雇 (aRR 1.22) 和具有低社会经济地位 (aRR 1.48) 相关.
结论:
- 坎帕拉的大量结核病患者的饮食多样性不足.
- 高龄,婚姻,自雇和较低的社会经济地位与更好的DD有关.
- 干预措施应解决社会经济因素和DD的复杂相互作用,以改善结核病患者的营养结果.
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