转化农业食品废弃物:创新的途径,实现零废物循环经济
Arun Kumar Pandey1, Sheetal Thakur2, Rahul Mehra3
1Amity Institute of Biotechnology, Amity University, Rajasthan, Jaipur 303002, India.
Food chemistry: X
|June 16, 2025
概括
农业食品废弃物是全球主要的生物质资源,为价值增加产品的价值化提供了巨大的潜力. 重新利用这些废物支持零废物循环经济,并符合联合国可持续发展目标.
科学领域:
- 生物技术和可持续的资源管理.
背景情况:
- 农业食品垃圾是全球重要的生物质资源,每年大约有30%的食物丢失,总量为1500亿公.
- 目前的废弃物处理方法,如垃圾填埋和焚烧,造成环境损害和经济损失.
- 这种废物流中含有丰富的有机化合物,适合转化为有价值产品.
研究的目的:
- 审查近期农业食品废弃物的产生,分类和利用方面的进展.
- 突出农业食品废弃物的生物技术潜力,用于生产各种增值产品.
主要方法:
- 关于农业食品废弃物利用的最新科学文献的汇编和综合.
- 废物流的分类及其潜在应用.
- 对生物技术转换途径的审查.
主要成果:
- 农业食品废物可以被提升为抗生素,发酵食品,营养品和工业材料.
- 废物回收利用的成功例子表明了经济和环境的好处.
- 生物技术方法为废物转化提供了可持续的途径.
结论:
- 农业食品废物利用对于向零废物循环经济过渡至关重要.
- 可持续废物管理需要增加研究,技术创新和公众意识.
- 这种方法与联合国可持续发展目标11,12和13相一致,促进负责任的消费和生产.
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