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Updated: Sep 19, 2025

Applying an eMASS Customization Program as a Research Tool to Evaluate Consumer Benefits
08:27

Applying an eMASS Customization Program as a Research Tool to Evaluate Consumer Benefits

Published on: September 27, 2019

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从传统到未来:使用结构方程建模分析塑造消费者接受养殖肉类的因素

Feray Gençer Bingöl1, Duygu Ağagündüz2

  • 1Department of Nutrition and Dietetics, Faculty of Health Science Burdur Mehmet Akif Ersoy University Burdur Türkiye.

Food science & nutrition
|June 16, 2025
PubMed
概括

消费者对培养肉的接受受到了预期的影响,而不是直接关注. 了解食物恐惧症和可持续营养意识等心理因素是促进这种替代蛋白质来源的关键.

关键词:
其他替代蛋白质来源动物福利 动物福利培养肉的培养肉是什么食物新恐惧症食物恐惧症可持续的营养 可持续的营养

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