直观和正念饮食与情绪之间的联系:食物摄入量和运动是否调解了这种关联?
Murat Açik1, Nazlı Nur Aslan Çin2
1Faculty of Health Sciences, Department of Nutrition and Dietetics, Fırat University, Elâzığ, Türkiye.
Frontiers in nutrition
|June 16, 2025
概括
直观饮食 (IE) 和正念饮食 (ME) 通过促进更健康的饮食和生活方式来积极影响心理健康. 这些饮食方法与通过特定的食物选择和运动减少心理痛苦有关.
科学领域:
- 营养科学 营养科学
- 心理学 心理学 心理学
- 公共卫生 公共卫生
背景情况:
- 直观饮食 (IE) 和正念饮食 (ME) 越来越多地被认为可以促进与食物的更健康关系.
- 饮食对心理健康起着重要作用,但通过饮食习惯将IE和ME与心理健康联系起来的具体途径仍然未被充分探索.
研究的目的:
- 调查直观饮食 (IE) 和正念饮食 (ME) 如何影响心理健康.
- 检查饮食习惯在IE/ME与精神健康之间的关系中扮演的调解角色.
主要方法:
- 一项涉及990名成年人的横截面研究.
- 使用了直观饮食量表-2 (IES-2),正念饮食问卷 (MEQ),食物情绪问卷 (FMQ) 和凯斯勒心理困扰量表 (K-6).
- 采用相关性和路径分析来评估直接和间接的关系.
主要成果:
- 在IE/ME和心理痛苦之间发现了中度的负面关联.
- 饮食因素 (早餐,水果,乳制品,深绿色叶菜) 和运动与心理痛苦直接相关.
- IE和ME通过饮食模式和生活方式因素间接影响了心理痛苦.
结论:
- IE和ME的习惯与有益的饮食和生活方式有关.
- 特定的饮食选择和运动是IE/ME和精神困扰之间的关系的关键调解者.
- 研究结果强调了综合饮食和生活方式干预对心理健康的重要性.
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