2014-2023年湖南中毒死亡和预防实践情况
Shilan Wu1, Qiang Wang1, Hongbo Duan1
1Hunan Provincial Center for Disease Control and Prevention (Hunan Academy of Preventive Medicine), Changsha, Hunan, PR China.
PloS one
|June 16, 2025
概括
2014-2023年间,野生中毒在湖南省造成111人死亡,主要是在夏季和农村地区. 针对性的公共教育和医疗接入对于预防和减少死亡事故至关重要.
科学领域:
- 公共卫生 公共卫生
- 食物传播疾病流行病学
- 菌类学 菌类学是指菌类学.
背景情况:
- 野生中毒是湖南省食源性疾病相关死亡的一个重要原因.
- 了解流行病学模式对于有效的预防策略至关重要.
研究的目的:
- 分析过去十年来湖南省致命野生中毒事件的流行病学特征.
- 为全国范围的预防和控制工作提供见解,重点关注减少死亡率.
主要方法:
- 使用了来自该项目的数据.
- 食品传播疾病爆发监测系统的监测系统
- 在湖南省.
- 描述了中毒特征,并使用了核密度分析来确定死亡事故的空间聚类.
主要成果:
- 从2014年到2023年,80起事件导致111人死亡 (1.5%病例死亡率).
- 旺季是6月和8月;常见的物种包括Russula subnigricans和Amanita fuliginea.
- 死亡人数集中在中部/东部地区,农村地区和60岁以上的个人中;所有病例都涉及意外消费.
结论:
- 死亡人数呈现出明显的季节性和区域性模式.
- 多部门合作对于有针对性的公共教育和确保医疗接入至关重要.
- 专注于高风险人群,地区和时间可以显著降低野生中毒死亡率.
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