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在退行性腰椎脊椎疾病中术后非传染性发烧:多变量物流回归分析

Yao Li¹, Guanyu Yang², Tianci Fang²

¹Department of Orthopaedics, The First Affiliated Hospital of Soochow University, Soochow University, Suzhou, China.

World neurosurgery

|June 16, 2025

概括

手术后发烧在腰部手术后很常见. 肥胖,融合手术,较长的操作时间和长时间使用排水管会增加发烧的风险.

科学领域:

神经外科神经外科
外科手术的结果
传染病流行病学传染病流行病学

背景情况:

手术后发烧是腰部手术后的常见并发症.
关于腰部手术相关的特定风险因素的研究有限.
了解这些因素对于患者管理和改善结果至关重要.

研究的目的:

为了确定腰部手术后手术后发烧的发生率.
确定与手术后发烧发展相关的独立风险因素.

主要方法:

对330名接受腰部手术的患者进行了回顾性研究.
术后发烧的定义是体温≥37.8°C.
多变量物流回归分析以确定风险因素.

主要成果:

11.82%的患者经历了手术后发烧.
术后第五天发生的发病率最高.
肥胖,融合手术,更长的手术时间和长时间的排水管保留是显著的危险因素.

结论:

手术后发烧是腰部手术后的常见情况.
特定的手术因素 (融合,持续时间) 和患者特征 (肥胖) 会增加风险.
长时间使用排水管也是发烧的重要危险因素.

关键词:

排水管的持续时间腰部手术腰部手术腰部手术肥胖问题肥胖问题术后发烧术后发烧

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