食品纹理进展的发育纹理框架:对养发展,口腔运动技能和儿科养障碍的影响
Amy L Delaney1, Sarah Staskiewicz2, Suzanne Evans Morris3
1Department of Speech Pathology and Audiology, Marquette University, Milwaukee, Wisconsin, USA.
Journal of texture studies
|June 17, 2025
概括
一个新的食物质感框架标准化了婴儿养进展. 该系统有助于诊断儿科食障碍 (PFD),并通过定义适合年龄的纹理来推进研究.
科学领域:
- 儿科营养和养科学.
- 发育儿科. 发展儿科.
- 食品科学和纹理分析.
背景情况:
- 引入食物纹理对于婴儿的生长,营养和养发育至关重要.
- 缺乏标准化的纹理框架阻碍了儿科养研究和儿科养障碍 (PFD) 的诊断.
研究的目的:
- 开发一个标准化的框架来分类婴儿和幼儿的食物纹理.
- 定义适合儿童年龄的纹理期望,用于儿童养发展.
主要方法:
- 一个多学科小组整合了全球指南,纹理分类系统和发展研究.
- 一个基于属性的框架被代地开发,根据食物属性和口腔运动技能对纹理进行分类.
- 质地被分为五个主要组 (液体,纯质,粉碎固体,可固体,组合食品),每组分为三个子类别.
主要成果:
- 创建了一个新的,基于属性的食物质感框架,使用标准化的定义.
- 该框架根据食品特性 (例如凝聚力,颗粒大小) 和口腔运动技能对纹理进行分类.
- 该系统允许根据制备和呈现方式对食品进行分类的灵活性.
结论:
- 标准化框架为食品纹理提供了一个共同的语言,解决了规范数据中的差距.
- 它将有助于诊断儿科食障碍 (PFD),并支持未来的研究和临床应用.
- 这种方法有助于在儿童养研究中收集和分析数据.
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