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Updated: Sep 19, 2025

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果 (Mangifera indica L.) 种子的综合分析:植物化学特征,生物活性和营养潜力

Shafa Iman1, Mamoon Ur Rasheed2, Hamdy A Zahran3

  • 1Department of Pharmacology, Faculty of Pharmaceutical Sciences Government College University Faisalabad Pakistan.

Food science & nutrition
|June 17, 2025
PubMed
概括

果种子提取物 (MSE) 是一种安全,可持续的生物活性化合物的来源,具有显著的营养药和抗氧化剂潜力. 这项研究证实了其安全性和有效性,改善了脂质特征,并提供了对农业工业废物的环保价值化.

关键词:
美国的FTIR是FTIR.在GCMS中使用.果 (Mangifera indica L.) 的种子种子.营养分析 营养分析

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