Wenmeng He1, Shiqin Wang1,2, Beibei Wang3

  • 1Department of Life Science, Faculty of Science and Technology, Beijing Normal-Hong Kong Baptist University, Zhuhai, Guangdong, China.

概括

研究人员使用计算方法在小麦蛋白水解剂 (WPHs) 中确定了苦. 他们发现,特定的氨基酸,如氨酸和氨酸,通过与TAS2R14受体相互作用,导致痛苦.

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