用10%的过氧化在家中进行漂白后,用不同抗氧化剂处理的面膜的色彩稳定性

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概括

抗氧化剂在漂白后没有影响牙面膜颜色的稳定性,显示出高的抗氧化活性. 然而,一些酸性pH抗氧化剂可能会造成牙损伤的风险.

科学领域:

牙科材料科学牙科材料科学
生物材料是一种生物材料.
表面化学表面化学

背景情况:

用过氧化 (HP) 漂白牙是一种常见的美容程序.
人们担心牙面膜可能受到损害,以及牙漂白后结合强度受到损害.
建议使用抗氧化剂来减轻这些不良影响.

研究的目的:

为了评估用10%的过氧化 (HP) 以及各种抗氧化剂处理的牛乳液的色彩稳定性.
评估这些抗氧化剂的pH值和抗氧化活性 (AA%).

主要方法:

牛质-牙块经过了漂白,然后用不同的抗氧化剂 (α-托科菲罗尔,绿茶提取物,葡萄提取物,酸,菜提取物,酸) 处理.
使用光谱光度计测量了颜色稳定性 (ΔE00, ΔWID).
剂的pH值和抗氧化活性 (AA%) 通过pH计和DPPH方法分别确定.

主要成果:

在白化组和用抗氧化剂治疗组之间没有观察到颜色稳定性 (ΔE00,ΔWID) 的显著差异.
抗氧化剂表现出高且可比的抗氧化活性 (92.6%97.6%).
奎尔塞丁 (QC_1%) 和奎诺亚提取物 (QUI_10%) 呈现酸性pH水平,而α-托科菲罗尔 (TOC_10%) 和葡萄提取物 (GS_5%) 显示性pH.

结论:

评估的抗氧化剂并没有对漂白后面膜的色彩稳定性产生负面影响.
所有测试的抗氧化剂都显示出显著的抗氧化活性.
具有酸性pH值的抗氧化剂 (quercetin,菜提取物) 需要谨慎应用,因为可能会导致质去矿化风险.

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