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Updated: Sep 19, 2025

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在高大气CO2度和温度压力下,米非结构性碳水化合物和源水槽平衡的动态变化

Hao He1, Jiabin Shi1, Mingjie Chen1

  • 1Jiangsu Provincial University Key Laboratory of Agricultural and Ecological Meteorology, Collaborative Innovation Center on Forecast and Evaluation of Meteorological Disasters, School of Ecology and Applied Meteorology, Nanjing University of Information Science & Technology, Nanjing, 210044, China.

Journal of plant physiology
|June 17, 2025
PubMed
概括

升高的二氧化碳增加了米的非结构性碳水化合物 (NSC) 和产量潜力,而温度升高减少了NSC并阻碍了碳运输. 管理NSC和是气候适应性大米生产的关键.

关键词:
碳水化合物运输是碳水化合物的运输.增加了CO2的排放量日本的米饭是日本米饭.的分配的分配.源-沉没动态来源-沉没动态

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