植物性牛奶替代品:它们可以取代英国牛奶中的吗?
Katie Nicol1, Anne P Nugent2,3, Jayne V Woodside2,4
1Discipline of Nutrition, Exercise, Chronobiology and Sleep, Faculty of Health and Medical Sciences, University of Surrey, GuildfordGU2 7XH, UK.
The Proceedings of the Nutrition Society
|June 18, 2025
概括
植物性牛奶替代品很受欢迎,但可能比牛奶提供更低的. 这种转变会导致缺乏症的风险,特别是在年轻女性中,需要制定战略来确保足够的摄入量.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 饮食研究 饮食研究
背景情况:
- 由于环境和健康原因,鼓励饮食转向植物性食品.
- 植物性牛奶替代品 (PBMA) 正在越来越多地取代牛奶.
- PBMA可能无法提供牛奶中含有的等必需营养素.
研究的目的:
- 审查英国关于PBMA消费和摄入量的文献.
- 为了确定由于PBMA而面临缺乏风险的人口子组.
- 探索改善PBMA消费者摄入量的策略.
主要方法:
- 对PBMA和摄入量研究的文献综述.
- 关于状态的国家饮食数据的分析.
- 检查影响PBMA消费者水平的因素.
主要成果:
- 英国PBMA消费者的摄入量和状态低于牛奶消费者的摄入量.
- 年轻女性,孕妇和素食主义者有较高的缺乏症风险.
- PBMA对人口水平的影响因强化和饮食背景而异.
结论:
- 由于PBMA的日益普及,英国的充足问题引起了公众健康的关注.
- 需要有针对性的策略来确保足够的摄入量,特别是在风险群体.
- 强化PBMA和饮食指导对于减轻缺风险至关重要.
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