饮食中摄入量与良性前列腺增生之间的关联:从2003年至2008年NHANES的基于人口的结果
Hongyuan Chang1, Hao Wang1, Anmin Wang1
1Department of Andrology, Xiyuan Hospital of China Academy of Chinese Medical Sciences, Beijing, China.
Translational andrology and urology
|June 18, 2025
概括
饮食中摄入较高的与40岁以上男性良性前列腺激增症 (BPH) 风险增加有关. 监测摄入量可能有助于BPH预防策略.
科学领域:
- 泌尿器科 泌尿器科 泌尿器科 泌尿器科
- 营养科学 营养科学
- 流行病学 流行病学
背景情况:
- 良性前列腺增生 (BPH) 导致下泌尿道症状 (LUTS),影响患者的生活质量.
- 有效的BPH管理对于改善患者的治疗结果至关重要.
- 调查饮食因素,如摄入量,对于了解BPH风险很重要.
研究的目的:
- 检查饮食摄入量与患BPH的风险之间的关联.
- 分析消费如何影响特定人口中的BPH发生情况.
主要方法:
- 利用了2003-2008年国家健康和营养检查调查 (NHANES) 的数据.
- 通过自我报告问卷识别了BPH,并从24小时的回忆中计算了饮食摄入量.
- 使用多变量逻辑回归,受限立方线和子组分析来评估关联.
主要成果:
- 包括590名40岁以上的男性,其中138人被诊断患有BPH.
- 较高的饮食摄入量与增加的BPH风险具有统计学意义的关联 (OR 1.05,95% CI: 1.01-1.09,P=0.04).
- 这种关联在没有高血压的个体中尤为明显.
结论:
- 在40岁及以上的美国男性中,饮食中的摄入量与BPH风险之间存在积极的关联.
- 增加的摄入量可能会导致BPH的发展,特别是在老年男性中.
- 建议饮食量监测作为BPH预防策略的一个组成部分.
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