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饮食氧化平衡得分与肌肉力量之间的关联:NHANES 2011-2014年

Li Sun¹, Changyu Xu², Gang Wang¹

¹Daqing Longnan Hospital, Daqing, China.

Frontiers in nutrition

|June 18, 2025

概括

饮食氧化平衡评分 (DOBS) 与肌肉强度有正相关,特别是在从事体育活动和没有高血压的人群中. 增强DOBS可能有助于预防肌肉力量的丧失.

科学领域:

营养科学营养科学
老年学是一门学科.
运动生理学运动生理学

背景情况:

饮食氧化平衡得分 (DOBS) 和肌肉力量之间的关系尚未得到充分证实.
氧化压力与年龄相关的肌肉衰退有关,但饮食调节剂需要进一步调查.

研究的目的:

为了检查DOBS和肌肉力量之间的关联.
探索DOBS与身体活动和高血压等共变量之间的潜在相互作用.

主要方法:

使用加权通用线性回归模型分析了DOBS与肌肉力量之间的关联,并对混因素进行了调整.
使用分层分析进行了敏感性分析.

主要成果:

在DOBS和肌肉力量之间观察到积极的关联.
这种关联在活跃体育活动的小组中是显著的.
积极的关联在非高血压组中更为明显.

结论:

DOBS与肌肉强度有关,与身体活动和高血压有显著的相互作用.
为个人提供建议,以改善他们的DOBS.
这些发现可能为预防与氧化应激相关的肌肉强度下降提供理论见解.

关键词:

饮食氧化平衡得分 (DOBS) 是指饮食氧化平衡得分.尼汉斯 (NHANES) 是一个名人.这种高血压,高血压.肌肉的力量肌肉的力量肌肉的力量身体活动身体活动

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