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关于植物蛋白质食品包装的全面审查:超越石油基聚合物
Subhash V Pawde1, Pimonpan Kaewprachu2, Passakorn Kingwascharapong3
1Unit of Innovative Food Packaging and Biomaterials, School of Agro-Industry, Mae Fah Luang University, Chiang Rai, 57100, Thailand.
Current research in food science
|June 18, 2025
概括
基于植物蛋白质的包装为塑料提供了一个可持续的替代品. 最近的创新重点是增强活性食品包装的性能和探索制造方法,弥合实验室研究和商业可行性.
科学领域:
- 材料科学 材料科学 材料科学
- 食品科学 食品科学 食品科学
- 可持续的包装 包装是可持续的
背景情况:
- 基于蛋白质的生物聚合物是石油基聚合物的可持续替代品.
- 在分析最近的技术创新和植物蛋白质包装的商业可行性方面存在差距.
研究的目的:
- 系统地审查植物蛋白质包装的最新实验室发展.
- 评估商业可行性,确定趋势,并弥合实验室创新和市场应用之间的差距.
主要方法:
- 从2020-2025年开始对研究进行系统检查.
- 分析蛋白质来源,制造方法和应用.
- 评估商业挑战,并将其纳入食品包装.
主要成果:
- 研究趋势侧重于将抗微生物,杀虫剂和抗真菌剂用于活性包装.
- 制造技术的进步 (3D打印,电等) 允许不同的包装形状和特性.
- 确定了来源,功能,应用和商业挑战的关键趋势.
结论:
- 基于植物蛋白质的包装具有可持续食品工业解决方案的巨大潜力.
- 了解进步和挑战为研究人员和行业利益相关者提供了路线图.
- 这次审查弥合了实验室创新和商业应用之间的差距.
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