对新出现的食品安全风险的变化驱动因素的分类
N M C Hommels1, M C M Mourits1, M Focker2
1Business Economics Group, Wageningen University and Research, Wageningen, the Netherlands.
Current research in food science
|June 18, 2025
概括
了解食品安全驱动因素是关键. 这项研究根据健康影响和可管理性对司机进行排名,创建了"监测和适应"和"制定战略和忍受"等类别,以更好地管理食品安全.
科学领域:
- 食品安全科学 食品安全科学
- 风险管理 风险管理
- 公共卫生 公共卫生
背景情况:
- 食品安全风险源于各种变革驱动因素.
- 有效的管理需要了解驾驶员的可控性和对健康的影响.
- 资源的优先级取决于危险特征.
研究的目的:
- 为了对食品安全危害的变化驱动因素进行分类.
- 根据人类健康影响和可管理性来评估驾驶员.
- 通过专家见解和多标准分析对司机进行排名.
主要方法:
- 使用了专家调查和PROMETHEE多标准分析.
- 权重标准包括驾驶员可控性,波动性和危险可能性/严重性.
- 司机被排名和分类成一个四象限矩阵.
主要成果:
- 危险的严重程度是最关键的因素;驾驶员的波动性是最不重要的.
- 司机被分为"监控和适应"",分析和优化"",利用和创新"和"制定战略和持久".
- 环境污染和地缘政治冲突难以管理,严重影响健康;六个驱动因素是高度可控的.
结论:
- 结果支持决策者根据驾驶员类别量身定制食品安全战略.
- 专注于可管理的驱动因素和了解特定风险对于有效的行动至关重要.
- 为未来的工作建议将洞察力整合到整体的食品安全管理中.
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