营养风险与肺移植候选人的虚弱之间的关系
Brooke Stewart1,2, Rebecca Brody1, Hamed Samavat1
1School of Health Professions, Department of Clinical and Preventive Nutrition Sciences, Rutgers University, Newark, USA.
高营养风险在肺移植候选人中很常见,并且与身体虚弱有关. 通过解决营养问题,可以通过减少脆弱性来改善移植结果.
科学领域:
- 移植手术 移植手术
- 老年学是一门学科.
- 营养科学 营养科学
背景情况:
- 肺移植候选人需要优化,以获得更好的临床结果.
- 虚弱是一种可改变的因素,可能会受到营养状况的影响.
- 了解营养和虚弱之间的联系对于移植前的护理至关重要.
研究的目的:
- 评估成年肺移植候选人的营养风险和虚弱之间的关联.
- 为了确定营养不良是否导致身体和多维脆弱.
- 为改善移植资格的潜在干预提供信息.
主要方法:
- 对62名肺移植候选人的数据进行二次分析.
- 使用"社区老年人:饮食和营养风险评估" (SCREEN-14) 问卷进行营养风险评估.
- 身体虚弱的Fried虚弱指数 (FFI) 和多维虚弱的累积缺陷虚弱指数 (CDFI) 测量虚弱.
主要成果:
- 在候选人中观察到营养风险的高患病率 (83.9%).
- 更高的营养风险与增加的身体虚弱 (FFI) 有显著的关联.
- 营养风险较高的候选人比风险较低的候选人 (60.0%) 更有可能成为脆弱或脆弱的候选人 (92.3%).
结论:
- 营养不良很普遍,并且与肺移植候选人的身体虚弱有显著的关联.
- 识别和干预营养风险可能是减少脆弱性的关键策略.
- 需要进一步的研究,以探索有效的营养干预措施在这个人群.
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