含糖饮料和事件所有原因老年人的痴呆症
Hui Chen1,2, Yihong Ding1, Klodian Dhana3,4
1School of Public Health, The Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou, Zhejiang, China.
JAMA psychiatry
|June 18, 2025
概括
在老年成人中食用含糖饮料 (SSB) 或人工甜味饮料 (ASB) 不会增加痴呆风险. 需要对生命早期消费进行进一步的研究.
科学领域:
- 老年学是指老年学的学科.
- 神经科学是一个神经科学.
- 营养流行病学 营养流行病学
背景情况:
- 摄入含糖饮料 (SSB) 和人工甜味饮料 (ASB) 与各种健康问题有关.
- 在老年人中,SSB和ASB消费与痴呆症风险之间的关联仍然不清楚.
研究的目的:
- 调查SSB和ASB晚年消费与老年人所有原因痴呆症风险之间的关联.
主要方法:
- 一项涉及65岁及以上美国成年人的多队列研究.
- 通过使用食物频率调查问卷来评估SSB和ASB的饮食摄入量.
- 考克斯的比例危险回归模型被用来分析与事件痴呆症的关联.
主要成果:
- 在晚年SSB或ASB消费与痴呆风险之间没有发现显著的关联.
- 对于SSB和ASB,每份每周的危险比率没有增加风险.
- 观察到地中海饮食得分的反向关联,作为积极对照.
结论:
- 晚年使用SSB和ASB似乎与痴呆症风险无关.
- 这些饮料在早期和中年消费对痴呆风险的潜在影响需要进一步调查.
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