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Updated: Sep 19, 2025

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在盐应激下,通过促进排斥和抗氧化能力来增强黄瓜的根保留

Guochao Yan1, Shuaijing Zhao1, Jiaqi Dong1

  • 1Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable of Ministry of Agriculture and Rural Affairs, Collaborative Innovation Center for Efficient and Green Production of Agriculture in Mountainous Areas of Zhejiang Province, College of Horticulture Science, Zhejiang Agriculture and Forestry University, Hangzhou, 311300, Zhejiang, China.

Plant physiology and biochemistry : PPB
|June 18, 2025
PubMed
概括

通过改善的保留来提高黄瓜盐的耐受性. 这涉及减少的吸收和增强抗氧化防御,最终促进植物在盐水条件下的生长.

关键词:
抗氧化剂系统 抗氧化剂系统黄瓜 - 黄瓜是一种黄瓜.(K(+)) 的营养成分储存 储存 储存 储存 储存盐的压力是盐的压力.(Si) 是一种不包括 (Na(+)) 的排除.

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