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Updated: Sep 19, 2025

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通过Cullin4-Ring联酶介导的细丝温度敏感Z2稳态影响番茄的塑水平和果实质量

Hongtao Wang1, Binglong Li1, Min Miao2

  • 1Anhui Province Key Laboratory of Horticultural Crop Quality Biology, School of Horticulture, Anhui Agricultural University, Hefei 230036, China.

International journal of biological macromolecules
|June 18, 2025
PubMed
概括

研究人员发现了一种新的番茄蛋白调节途径,涉及紫外线损伤的DNA结合蛋白1 (DDB1) 和SlFtsZ2蛋白. 这一途径控制了塑体水平和水果营养素,为作物改善提供了潜力.

关键词:
在CRL4中,水果质量水果的质量.塑体的分裂 塑体的分裂这种SlFtsZ2蛋白质是SlFtsZ2的.在Ubiquitination中使用.

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