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Updated: Sep 19, 2025

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来自Lonicera caerulea发酵的多醇对Streptococcus mutans的作用致病性:外聚糖结构和定数感应调节

Yanxin Ren1, Xiaohang Zhou2, Baiyan Cai3

  • 1Engineering Research Center of Agricultural Microbiology Technology, Ministry of Education & Heilongjiang Provincial Key Laboratory of Plant Genetic Engineering and Biological Fermentation Engineering for Cold Region & Heilongjiang Provincial Key Laboratory of Ecological Restoration and Resource Utilization for Cold Region & Key Laboratory of Microbiology, College of Heilongjiang Province & School of Life Sciences, Heilongjiang University, Harbin 150080, China; Harbin Vocational College of Science and Technology, Harbin 150300, China.

International journal of biological macromolecules
|June 18, 2025
PubMed
概括

朗尼卡卡鲁利亚多 (Lonicera caerulea polyphenols,简称LCP) 能够有效地抑制突变性链球菌 (Streptococcus mutans),这是导致牙的一个主要原因. 通过改变外聚糖,LCP破坏细菌生物膜,为口腔健康提供一种自然的方法.

关键词:
生物膜是一种生物膜.在外聚糖中含有外聚糖.这种植物是Lonicera caerulea.聚醇是一种多醇.突变型链球菌 (Streptococcus mutans) 是一种突变型链球菌

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