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Updated: Sep 19, 2025

A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation
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A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation

Published on: June 3, 2020

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在真空包装牛肉中的微生物继承和相互作用:细菌和真菌动态的纵向研究

Franz-Ferdinand Roch1, Monika Dzieciol2, Cameron R Strachan3

  • 1Clinical Department for Farm Animals and Food System Science, Center for Food Science and Veterinary Public Health, University of Veterinary Medicine Vienna, Veterinärplatz 1, 1210, Vienna, Austria. franz-ferdinand.roch@vetmeduni.ac.at.

NPJ science of food
|June 18, 2025
PubMed
概括

菌在真空包装牛肉腐烂中发挥着至关重要的作用,与细菌相互作用影响肉质. 了解这些微生物动态是提高肉类安全性和保质期的关键.

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