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Amy L Klocko1

  • 1Department of Biology, University of Colorado Colorado Springs, Colorado Springs, CO, United States.

概括

果是一个重要的全球作物,具有多种用途. 现代栽培品种的遗传多样性有限,但野生品种为育种和生物技术提供了有价值的特征,提高了作物改进.

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