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Updated: Sep 19, 2025

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
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在随机对照试验中使用单谷酸盐增加蔬菜摄入量:一种医学干预措施

Carson Maher1, Michelle Alcorn2, Allison Childress1

  • 1Department of Nutritional Sciences Texas Tech University Lubbock Texas USA.

Food science & nutrition
|June 19, 2025
PubMed
概括

当与教育相结合时,单谷氨酸 (MSG) 可能会增强蔬菜的味道并增加摄入量. 这一策略显示了改善饮食习惯的希望,尽管需要进一步的研究.

关键词:
医学是一种医学.单谷氨酸盐的使用方法味觉性 味觉性 味觉性感官评价 感官评价蔬菜摄入量 蔬菜摄入量

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