,Yarrowia lipolytica

Cosetta Ciliberti1,2, Zbigniew Lazar3, Kacper Szymański3

  • 1Department of Biosciences, Biotechnologies and Environment, University of Bari Aldo Moro, Campus Universitario, Via Orabona 4, 70125, Bari, Italy.

概括

工艺酵母Yarrowia lipolytica通过优化代谢途径和传送器选择性地产生伊塔康酸,在没有复杂的介质的情况下获得高产量. 这种可持续的生物生产方法最大限度地减少了副产品.