Lorena Pasero1, Roberto Pisano1, José A Gavira2

  • 1Department of Applied Science and Technology, Politecnico di Torino, 24 Corso Duca Degli Abruzzi, Torino 10129, Italy.

概括

研究人员修改了凝,以改善蛋白质结晶. 甲基化凝增强了蛋白色酶 (HEWL) 核化,需要更少的蛋白质,并使新的复合材料具有量身定制的晶体大小.