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基于共识的建议,优化外科手术期间的营养支持和肌肉健康在印度的大型手术
Adarsh Chaudhary1, B Ravinder Reddy2, G V Rao3
1Department of GI Surgery, GI Oncology and Bariatric Surgery, Medanta Hospital, Gurugram, India.
在外科手术期间优化营养和肌肉健康是大手术患者的关键. 共识建议指导整合这些做法,以改善恢复,减少并发症和降低成本.
科学领域:
- 手术营养是指手术营养.
- 老年人手术是一门老年手术.
- 肌肉的新陈代谢
背景情况:
- 营养不良和麻症会对手术结果产生负面影响,增加并发症和成本.
- 术后营养支持和肌肉健康对于手术患者的康复至关重要.
- 大型手术需要优化营养策略以减轻风险.
研究的目的:
- 为大手术中术后营养实践制定基于共识的建议.
- 将营养支持和肌肉健康优化整合到标准手术护理中.
- 通过基于证据的指导方针,改善患者的治疗结果并减少医疗保健支出.
主要方法:
- 一个经过修改的Delphi过程,涉及一个专家小组.
- 关于外科营养和萨科佩尼亚的当前科学证据的全面审查.
- 专家就术前营养管理的最佳实践达成共识.
主要成果:
- 关于早期营养查和肌肉健康评估的高级专家协议.
- 重点是口服营养补充剂和多模式预康复 (运动和营养).
- 针对针对性的术后干预措施的建议,以加强恢复和肌肉维护.
结论:
- "共识"为将营养实践纳入常规手术护理提供了一个框架.
- 实施这些策略可以显著改善患者的治疗结果.
- 这些综合方法有可能降低整体医疗保健成本.
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