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Updated: Sep 18, 2025

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微气候因素与不同树冠上的水果质量之间的关系 肖县 8个桃树 桃子树

Junquan Zhen1,2,3, Yuke Wang1,2,3, Hening Xia1,2,3

  • 1College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling, China.

Frontiers in plant science
|June 20, 2025
PubMed
概括

开放中心的桃树树冠可以通过优化光线分布和微气候来提高水果质量和产量. 这种树冠结构增强了水果的重量,可溶性固体和硬度,与Y形树相比.

关键词:
晓 没有. 8 8 8 8 8 8 8 8 8 8 8 这是一个很大的问题.盖顶的天花板是可以的.水果质量水果的质量.微观气候 微观气候是一种微观气候.桃子 桃子 桃子

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