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咖啡和西瓜混合物:特性,营养和健康影响

M N Harshitha1, K L Sirisha1, Syed Shafia1

  • 1Department of Plantation Products, Spices and Flavor Technology, CSIR- Central Food Technological Research Institute, Mysore, India.

Journal of food science and technology
|June 20, 2025
PubMed
概括

咖啡和香混合物提供了增强的风味和粘度,结合了改善消化和肠道健康等健康益处. 这些混合物是安全的,符合污染物的监管标准,并且适用于功能性食品.

关键词:
烯胺是什么 烯胺是什么生物分子是生物分子.芝加哥西瓜是什么意思?在咖啡咖啡咖啡咖啡咖啡咖啡咖啡营养 营养 营养 营养 营养安全的安全的安全的安全的安全.

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