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Updated: Apr 7, 2026

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基于脂复合技术的埃斯库林输送系统:研究可溶性优化和抗菌活性改善

Jiale Mao1, Lixin Yi2,3, Honghui Zhao1

  • 1Faculty of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang, China.

Natural product research
|June 20, 2025
PubMed
概括

这项研究开发了一种埃斯林脂复合物 (ES-PC) 来改善埃斯林.

关键词:
埃斯库林 (Esculin) 是一个性感的小男孩.它具有抗菌作用,具有抗菌作用.肉类的保存 肉类的保存脂化合物复合体是一种脂复合体.可溶性增强 提高可溶性

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