基质对食用的生长,产量和营养成分的影响
Thaynã Gonçalves Timm1, Matheus Samponi Tucunduva Arantes2, Eduardo Henrique Silva de Oliveira3
1Regional University of Blumenau, Environmental Engineering Graduate Program, Blumenau, Santa Catarina, Brazil.
Advances in applied microbiology
|June 20, 2025
概括
可食用的提供丰富的营养,是流行的无质食品. 使用农业工业副产品作为基质可提高的种植可持续性,支持循环生物经济和减少浪费.
科学领域:
- 农业科学 农业科学
- 食品科学 食品科学 食品科学
- 生物技术是生物技术.
背景情况:
- 可食用是营养丰富的,提供蛋白质,纤维,维生素和生物活性化合物.
- 由于无质和必需氨基酸配置,它们的受欢迎程度正在增加,吸引了各种饮食群体.
- 的营养价值和产量受物种,种植条件和基质组成的影响.
研究的目的:
- 审查不同基质,特别是来自农业副产品的基质对生产力的影响.
- 分析这些基质对选定的属的营养和元素含量的影响.
- 突出可持续基质利用在种植和废物管理中的作用.
主要方法:
- 文献综述专注于研究基质组成及其对种植的影响.
- 分析有关生产率,营养特征 (蛋白质,纤维等) 的数据. ) 和元素内容.
- 综合了与Agaricus,Lentinula和Pleurotus属有关的发现.
主要成果:
- 基质成分显著影响产量和营养质量.
- 农业企业的副产品可以作为种植的有效和可持续基质.
- 在农业工业废物上种植的显示出有前途的营养和元素特征.
结论:
- 优化基质,特别是农业工业废物,是提高生产率和营养价值的关键.
- 使用废弃物用于种植,促进循环生物经济,减少对环境的影响.
- 在可持续基板上种植的食用是人类饮食中可行的和有价值的组成部分.
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