Z Mozduri1, G Plastow1, J Dekkers2

  • 1Livestock Gentec Centre, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB T6G 2E1, Canada.

Meat science
|June 21, 2025
PubMed
概括

遗传因素显著影响猪尸体和初级切割质量. 养殖计划可以通过使用传统和基因组选择方法来增强肉质特征.