疫情前的食物抑制控制和COVID-19期间的过度饮食:一项纵向fMRI研究
Yong Liu1, Wei Li2, Yazhi Pang2
1Key Laboratory of Cognition and Personality (Ministry of Education), Southwest University, Beibei, Chongqing 400715, China; School of Psychology, Southwest University, Chongqing 400715, China.
Brain and cognition
|June 21, 2025
概括
流行前的食物抑制控制,与认知大脑区域相关,预测在COVID-19期间过度进食率较低. 这表明,自我控制能力可能会缓冲与流行病相关的不健康饮食行为.
科学领域:
- 神经科学是一个神经科学.
- 心理学 心理学 心理学
- 公共卫生 公共卫生
背景情况:
- COVID-19 流行病加剧了心理健康问题,导致过度饮食增加.
- 过度饮食的特点是过度摄入食物,即使在感到腹时也是如此.
研究的目的:
- 调查大流行前与食物相关的抑制控制和大流行期间过度饮食之间的关联.
- 探索与饮食行为相关的抑制控制的神经支柱.
主要方法:
- 休息状态功能磁共振成像 (fMRI) 和食物去/不去任务在745名大学生中被使用,在大流行之前.
- 抑制性控制在流行病前被评估,而在流行病的高峰期测量了过度进食.
- 使用了相关性和纵向中介分析.
主要成果:
- 食物抑制控制与认知控制区域 (腹侧前额皮层[VLPFC],前皮层[ACC]) 有正相关,与奖励区域有负相关.
- 前皮质和语言皮质之间的功能连接显示出与抑制控制的负相关性.
- VLPFC和ACC调解了抑制控制和与流行病相关的过度进食之间的关系.
结论:
- 这项研究是首次将大流行前的抑制控制与大流行相关的过度饮食联系起来.
- 涉及认知控制区域的神经机制对于调节饮食行为至关重要.
- 研究结果为促进健康饮食习惯的干预提供了见解,特别是在压力较大的时期.
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