.

Chunyan Gu1, Gang Wang1, Weihua Zhuang1

  • 1Department of Laboratory Medicine, Precision Medicine Translational Research Center, Frontiers Science Center for Disease-related Molecular Network, West China Hospital, Sichuan University, Chengdu, China.

概括

人工智能 (AI) 正在通过增强分析方法来更好地控制食品质量,检测污染物和设计成分来彻底改变食品化学. 这项技术为复杂的食品分析挑战提供了精确而聪明的解决方案.

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