油的当前进展:生物活性,提取和封装技术
Chen Huang1, Heping Cui1, Xinjing Li1
1State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu, PR China.
Critical reviews in food science and nutrition
|June 22, 2025
概括
生油脂是一种天然的植物提取物,为食品提供抗氧化和抗微生物的好处. 绿色提取和封装方法提高了其稳定性和作为清洁标签添加剂的应用.
科学领域:
- 食品科学与技术 食品科学与技术
- 自然产品化学 自然产品化学
- 可持续的加工可持续的加工
背景情况:
- 越来越多的消费者更喜欢天然的,标签干净的食品成分.
- 生油脂是一种重要的植物提取物,含有有价值的生物活性化合物.
- 应用范围跨越食品,制药和化品行业,由于抗氧化和抗微生物特性.
研究的目的:
- 系统地审查生油脂素的功能成分和生物活性.
- 强调绿色提取技术,以提高效率和可持续性.
- 讨论封装策略以提高稳定性和生物可用性.
主要方法:
- 绿色提取方法的审查:超临界液体提取,酶辅助,微波辅助,超声波辅助和离子液体提取.
- 封装技术的分析:喷雾干燥,乳液和复杂的凝聚.
- 对剂量相关效应和安全考虑的评估.
主要成果:
- 绿色提取方法提供可持续和高效的方法来获得高质量的生油脂.
- 封装技术有效地解决了疏水性和稳定性问题.
- 生油脂显示出显著的抗氧化,抗微生物和抗炎活性.
结论:
- 优化绿色提取和封装对于最大限度地提高生油脂素在食品中的使用至关重要.
- 生油脂素作为一个多功能,天然的添加剂,用于清洁标签的食品配方.
- 对其特性和应用指南的全面了解确保了安全有效的使用.
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