相关实验视频

Updated: Jul 10, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
08:43

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

Published on: May 11, 2017

12.5K

脂质基因分析提供了关于不同收获后加工方法中的阿拉伯咖啡风味多样性的见解

Yanbing Wang1, Xiaoyuan Wang2,3, Ping Du4

  • 1Faculty of Modern Agricultural Engineering, Kunming University of Science and Technology, Kunming, 650500, Yunnan, PR China.

Current research in food science
|June 23, 2025
PubMed
概括

咖啡豆加工方法显著改变脂质特征,影响味道. 这项研究确定了受自然,洗和蜂蜜加工影响的关键脂质和代谢途径,将它们与感官质量联系起来.

关键词:
在咖啡咖啡咖啡咖啡咖啡咖啡咖啡风味多样性的多样性.脂质代谢 脂质的代谢脂质基因组分类型 脂质基因组分类收获后的收获时间

更多相关视频

Using Capillary Electrophoresis to Quantify Organic Acids from Plant Tissue: A Test Case Examining Coffea arabica Seeds10:13

Using Capillary Electrophoresis to Quantify Organic Acids from Plant Tissue: A Test Case Examining Coffea arabica Seeds

Published on: November 12, 2016

10.0K
Author Spotlight: Exploring Tea Aroma Using Solvent-Assisted Flavor Evaporation Technique04:36

Author Spotlight: Exploring Tea Aroma Using Solvent-Assisted Flavor Evaporation Technique

Published on: May 26, 2023

3.6K

相关概念视频

Principles of Pharmacogenetics: Types of Genetic Variants01:27

Principles of Pharmacogenetics: Types of Genetic Variants

The human genome is over 99.9% identical between individuals, yet genetic differences exist at millions of bases. The human genome contains approximately 3 million variant positions per individual, many of which are heterozygous, contributing to genetic diversity and individual traits. Genetic variations include single-nucleotide polymorphisms (SNPs), insertions, deletions, and copy number variations (CNVs).SNPs, the most common variation, involve single-base changes in DNA. These can be...