碳水化合物摄入量及其与美国饮食酸负荷的关联 成年人:一个横截面研究的结果

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Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans
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Maximilian A Storz1, Alvaro L Ronco1

  • 1Centre for Complementary Medicine, Department of Internal Medicine II, Faculty of Medicine, University of Freiburg, Freiburg, Germany (MAS); Unit of Oncology and Radiotherapy, Pereira Rossell Women's Hospital, Montevideo, Uruguay (ALR); School of Medicine, CLAEH University, Maldonado, Uruguay (ALR); and Biomedical Sciences Center, University of Montevideo, Montevideo, Uruguay (ALR).

American journal of lifestyle medicine
|June 23, 2025
PubMed
概括

低碳水化合物饮食与更高的食酸负载 (DAL) 相关,这是不利健康结果的风险因素. 这项研究发现,在消耗较少碳水化合物的个体中,DAL得分增加.

关键词:
饮食酸负载的饮食酸负载低碳水化合物饮食 低碳水化合物饮食净内源性酸的生产.营养 营养 营养 营养潜在的酸负荷对脏的负荷.

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