饮食模式与罗马四号刺激性肠综合征的全球流行和严重程度的变化有关
Hussain Jaafari1, Lesley A Houghton2, Robert M West3
1Leeds Institute of Health Sciences, University of Leeds, Leeds, United Kingdom; Al-Qunfudah Health Sciences College, Umm Al-Qura University, Makkah, Saudi Arabia.
概括
区域饮食模式与全球刺激性肠综合征 (IBS) 患病率和严重程度有关. 特定的食物摄入模式与不同国家的更高或更低的IBS症状负担相关.
科学领域:
- 胃肠病学 胃肠病学
- 营养科学 营养科学
- 流行病学 流行病学
背景情况:
- 刺激性肠综合征 (IBS) 的全球患病率和严重程度显示出显著的差异.
- 区域饮食模式对IBS的影响尚不清楚.
研究的目的:
- 调查不同饮食模式与IBS的全球患病率和严重程度之间的联系.
- 确定特定的食物消费习惯是否与IBS症状负担相关.
主要方法:
- 在26个国家对54,127名参与者进行全球调查,使用罗马四号IBS标准.
- 潜在类别分析根据10个食物组的摄入量确定了四种不同的饮食模式.
- 多变量后勤回归分析了饮食群和IBS流行/严重程度之间的联系,根据国家,宗教和年龄进行调整.
主要成果:
- 确定了四个饮食群,显示IBS患病率的显著差异 (P < .001).
- 在埃及,巴西,哥伦比亚,阿根廷,德国,波兰和美国发现了IBS患病率和症状严重程度最高的群体.
- 患有IBS发病率和严重程度较低的集群主要由欧洲和亚洲国家代表.
结论:
- 饮食模式,当根据年龄,国家和宗教进行调整时,与全球IBS患病率和严重程度显著相关.
- 需要进一步的研究来探索特定人口的饮食偏好和IBS管理饮食干预措施的可行性.
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